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Chicken Teriyaki-don:
Slices of poached chicken breast and vegetables (lightly steamed broccoli, cabbage, and carrots) drizzled with sweet homemade teriyaki sauce.

Reg. $7.50       Lrg. $9.25
Oyako-don (Parent and Child):
Chicken and egg that have been simmered with sliced onion in a delicious sauce and topped with dried seaweed.

Reg. $7.50       Lrg. $9.25
Gyu-don:
Sliced beef and onions mixed with shirataki (a gelatin noodle) that has been cooked together in a slightly sweet sauce.

Reg. $7.50       Lrg. $9.25
Hamburger-don:
A Japanese style hamburger meatloaf with an over easy fried egg OR with vegetables (lightly steamed broccoli, cabbage, and carrots) that is covered in a special gravy.

Reg. $7.50       Lrg. $9.25
Beef Curry-don:
Japanese style curry (with onions and mixed vegetables) stewed with beef and served with Japanese pickles. It has a small amount of spicyness.

Reg. $7.95       Lrg. $9.50
Yakiniku-don:
Thinly sliced beef or pork that has been cooked with a special family sauce and served with vegetables (lightly steamed broccoli, cabbage, and carrots).

Reg. $7.95       Lrg. $9.75
Pork Kimchi-don:
Korean kimchi, pork, tofu, and cabbage, stewed with Japanese-style seasoning.

Reg. $7.75       Lrg. $9.50